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Lactobacillus bulgaricus, previously classified as Lactobacillus delbrueckii subspecies bulgaricus; is a beneficial bacterium that is primarily used in the proper manufacturing of yoghurt and cheeses. It can be found in products that are naturally fermented. It is a rod shaped Gram-positive bacteria that requires a low pH level to grow and flourish effectively. Lactobacillus bulgaricus is used together with Streptococcus thermophilus for making…

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