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Red Yeast Rice (Monascus purpureus) can also be called red kojic rice, red koji rice or red fermented rice. It is colored red to reddish purple rice which is due to being grown and cultivated with a mold that is called Monascus purpureus. Red Yeast Rice Powder from this type of rice has been used as a food coloring agent; it has been widely used in China to color tofu, red rice vinegar, cooking Peking duck and in making several varieties of…

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